Savor the iconic flavor of South Sumatra with our Pempek Palembang—a beloved traditional delicacy made from finely ground fish and tapioca flour, shaped and seasoned to perfection. Each bite offers a chewy, savory experience that reflects the rich culinary heritage of Palembang.
From the classic Lenjer and Adaan to the bold Kapal Selam filled with egg, our pempek varieties cater to every palate. Served with a tangy, spicy cuko sauce made from palm sugar, vinegar, garlic, and chili, this dish delivers a harmonious balance of sweet, sour, and heat.
Whether enjoyed as a street snack or a festive meal centerpiece, Pempek Palembang is more than food—it’s a cultural experience.
